Skip to main content

Ba Bor Mouan

Sup people, today I learnt about Ba Bor Mouan. I actually didn't make it because I was kinda too tired from last night -_- but any how, this meal is good as. Just takes longer then the normal Ba Bor.

Ingredients :

Rice : 1 cup
Water : 12 cups
Chicken : half of one
Salt : 3 teaspoons
Garlic : 2 cloves
Carrot : 1
Spring onion : 2 stems
Coriander : 1 stem
Bean sprout : however much you like
Cooking oil : approx. 1 teaspoon

Instructions :

  • Cut the carrot into small slices
  • Dice the the garlic into tiny tiny pieces
  • Dice the spring onion and coriander into the size you like best
  • Get a pretty big pot, put the water in and bring to a medium boil
  • Once boiled add the carrot and chicken
  • Boil until the chicken is cooked
  • While the chicken and carrots are cooking get a frying pan and heat the oil to a medium temperature
  • Add the garlic into the frying pan and fry until golden
  • When the garlic is done wash the rice and then place into the frying pan (at this stage the rice is still raw)
  • When the chicken is done remove and place the fried garlic and rice into the boiling pot and add the salt
  • With the chicken, rip the meat into small piece
  • Once the rice becomes fluffy add the chicken pieces into the pot and simmer for 5mins
  • Wash the bean sprouts and you are ready to serve


Note : i prefer the bean sprouts at the bottom of the bowl when serving, but its really up to you. Also you can add chili sauce or pepper when serving. If the meal is too bland you can add soya sauce to add in extra flavour.


Sweet, heres a photo, didn't take many my bad! was kinda not feeling 100%

So yeah hope you make this meal this winter you will not regret it ;) and also feel free to make any suggestion or feed back =D

Comments

Post a Comment

Popular posts from this blog

Fried Fish with Ginger Soy Bean

Hey people, here's another recipe! I got a request for the khmer style beef jerky, but i can't do that until it gets a bit warmer ya know? but any hows this is also easy. Just deep frying the fish is the hardest. Ingredients : Fish : any 2 fish, In this case we used 2 flounders but snapper is recommended by my mommy lol Ginger : 1 ginger or how ever much you like more or less Salted Soy Beans : 2 tablespoons worth Garlic : 2 cloves Vinegar : 1 teaspoon Sugar : 2 teaspoon Cooking oil Instructions :  Prepare the fish if you caught it. Scale and gut etc, but we didn't in this case lols... Dice the garlic, chop the ginger to small thin and long pieces. Deep fry the fish. The temperature has to be pretty high so be careful ayy. Fry 'till cook ya know?! Heat a pan with cooking oil in it. Add garlic and fry till it gives off an aroma. Add ginger fry and stir until its a little bit dehydrated. Add the salted soy bean, vinegar, sugar and fry for roughly 2 - 3 minut
1 comment
Read more

Char Kroeung

Sunday 29th May 2011 Hey all, today we made Char Kroeung. This involves a lot of herbs so it is very flavour-awesome. You could say its kind of a like a yellow curry, but with less things like potato and that. Also note that these ingredients is for a whole chicken lols. Ingredients : Lemon Grass : 1 stem/branch (whatever you call it) Garlic : 3 cloves Turmeric : 0.5 teaspoon Kaffir Lime Leaves : 5 (cut into halves) Chili : 2 Salt : 0.5 teaspoon Sugar : 1.5 teaspoons Chicken : whole chicken Water : 0.5 cup Note: you could also use beef or lamb. Instructions : Cut the chicken into small portions Finely dice the lemon grass, garlic and then place into a herb crusher Add turmeric into the mix and begin to crush the garlic, lemon grass and turmeric until it becomes paste-like Dice the chili and place it into the herb crusher and mix it Heat a frying pan to medium high temperature, and place the mixed herbs Fry until it produce an aroma of the herbs, then remove the
Post a Comment
Read more