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Salted Deep Fried Fish

Sunay, 22nd May 2011 Part 2

Here is a great complimentary dish to go with Ba Bor Sor (white rice porridge). Its salted fish which has a lot of flavour.

Ingredients :


Fish : 500g
Salt : 1.5 teaspoons
Sugar : 2.5 teaspoons
Sesame Salt : 0.2 teaspoons
Oil : As much as you need to deep fry the fish lol


Instructions :

  • Prepare the fish such e.g. scaling and cutting the guts out
  • Cut the fish into small portions
  • Place the fish into a bowl, a bowl you can mix the ingredient
  • Add the salt, sugar, and sesame salt into the bowl and MIX thoroughly i mean THOROUGHLY! lol
  • Now you are ready to fry
  • Place oil into a sauce pan or whatever you can use to deep fry
  • Heat to 180C (roughly that temperature if its too hot the oil will explode or something)
  • Lightly place the fish in
  • Cook the fish for about 3-5 minutes each side or to your liking
note: don't drink and fry, safety first D: also, drain the fish by placing paper towels into a plate prior to serving.

Also big ups to Mom Hou and Vibol Duch for their assistance Churrr =D


MMMMMM fishhh

Comments

  1. Shy.Why.xx21 May 2011 at 21:12

    Hmm....when can i go to your place to try out these yum foods?
    around 7-ish? k sweet see you there :D

    ReplyDelete
  2. Unknown21 May 2011 at 21:14

    lol, I cook during lunch time shy!

    ReplyDelete
  3. Shy.Why.xx23 May 2011 at 12:54

    awe....that sucks.
    guess im ditching school XD
    haha jk jk

    ReplyDelete

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