Skip to main content

Char Kroeung

Sunday 29th May 2011

Hey all, today we made Char Kroeung. This involves a lot of herbs so it is very flavour-awesome. You could say its kind of a like a yellow curry, but with less things like potato and that. Also note that these ingredients is for a whole chicken lols.

Ingredients :

Lemon Grass : 1 stem/branch (whatever you call it)
Garlic : 3 cloves
Turmeric : 0.5 teaspoon
Kaffir Lime Leaves : 5 (cut into halves)
Chili : 2
Salt : 0.5 teaspoon
Sugar : 1.5 teaspoons
Chicken : whole chicken
Water : 0.5 cup

Note: you could also use beef or lamb.

Instructions :

  • Cut the chicken into small portions
  • Finely dice the lemon grass, garlic and then place into a herb crusher
  • Add turmeric into the mix and begin to crush the garlic, lemon grass and turmeric until it becomes paste-like
  • Dice the chili and place it into the herb crusher and mix it
  • Heat a frying pan to medium high temperature, and place the mixed herbs
  • Fry until it produce an aroma of the herbs, then remove the herbs into a small bowl
  • With the same frying pan, fry the chicken on medium to high temperature with the left over herbs until the chicken is cooked
  • When cooked, place the herbs into the frying pan
  • Now add the salt, sugar, water and the kaffir lime leaves
  • Stir and simmer  until the herbs become attached to the chicken
  • And Ta-daaaaa you done lols


Note: You can also add fish sauce and/or oyster sauce to the frying pan if you please =D


Here is the dish!


This is us trying to be fancy like restaurants...lols pass or fail?

If you have any suggestions, feel free to let me know! Churrrr =D

Comments

Post a Comment

Popular posts from this blog

Fried Fish with Ginger Soy Bean

Hey people, here's another recipe! I got a request for the khmer style beef jerky, but i can't do that until it gets a bit warmer ya know? but any hows this is also easy. Just deep frying the fish is the hardest. Ingredients : Fish : any 2 fish, In this case we used 2 flounders but snapper is recommended by my mommy lol Ginger : 1 ginger or how ever much you like more or less Salted Soy Beans : 2 tablespoons worth Garlic : 2 cloves Vinegar : 1 teaspoon Sugar : 2 teaspoon Cooking oil Instructions :  Prepare the fish if you caught it. Scale and gut etc, but we didn't in this case lols... Dice the garlic, chop the ginger to small thin and long pieces. Deep fry the fish. The temperature has to be pretty high so be careful ayy. Fry 'till cook ya know?! Heat a pan with cooking oil in it. Add garlic and fry till it gives off an aroma. Add ginger fry and stir until its a little bit dehydrated. Add the salted soy bean, vinegar, sugar and fry for roughly 2 - 3 minut
1 comment
Read more

Ba Bor Mouan

Sup people, today I learnt about Ba Bor Mouan. I actually didn't make it because I was kinda too tired from last night -_- but any how, this meal is good as. Just takes longer then the normal Ba Bor. Ingredients : Rice : 1 cup Water : 12 cups Chicken : half of one Salt : 3 teaspoons Garlic : 2 cloves Carrot : 1 Spring onion : 2 stems Coriander : 1 stem Bean sprout : however much you like Cooking oil : approx. 1 teaspoon Instructions : Cut the carrot into small slices Dice the the garlic into tiny tiny pieces Dice the spring onion and coriander into the size you like best Get a pretty big pot, put the water in and bring to a medium boil Once boiled add the carrot and chicken Boil until the chicken is cooked While the chicken and carrots are cooking get a frying pan and heat the oil to a medium temperature Add the garlic into the frying pan and fry until golden When the garlic is done wash the rice and then place into the frying pan (at this stage the rice is
Post a Comment
Read more