Skip to main content

Beef Lok Lak

Sup people, I've been CBF and sick lols! but mostly CBF ahaha but its all goods. I will keep posting as much as possible! This is something really easy and fast! Give it a try!

Ingredients:
  • Beef : 200g
  • Lettuce : 1 head
  • Tomatoes : 2
  • Onion : 1/2
  • Garlic : 2 cloves
  • Soy Sauce : 1 tablespoon
  • Crushed Pepper : 1 tablespoon
  • Sugar : 1 teaspoon
  • Oil or Butter for cooking =D
Note: You can make a sauce for this. Ingredients for the sauce is 1teaspoon each of lemon or vinegar, pepper salt, and soy sauce and of course stir to mix ;P

Instructions :
  • Slice the beef into thins slices and place into a bowl
  • Add the sugar, soy sauce and crushed pepper and mix. Leave to sit.
  • Now wash the lettuce, tomatoes, and onion. Dice the onion. Slice the tomatoes into thin slices. Rip the lettuce into big portions.
  • Place the lettuce on a large plate, followed by the sliced tomatoes and then the diced onions.
  • Now dice up the garlic and add to a heated pan with the cooking oil or butter.
  • Fry the garlic until golden and then add the beef and lightly fry it
  • Do Not Over Cook the BEEF lol! once cooked add on to the top of the plate of lettuce, tomato and onion.
  • You are done chuurrrrr!
Note: the beef should be soft like in the pictures below :)



MmmmmMMMMm beeef


MmmmmMMMmmmmm more Beeeefff


MMMmmmmmmm Rice toooo! lol

Anyways give it ago, real easy to do and also. Make any suggestions and feel free to contact me about questions. I will contact you as soon as I can! Peace and love!

Comments

Post a Comment

Popular posts from this blog

Fried Fish with Ginger Soy Bean

Hey people, here's another recipe! I got a request for the khmer style beef jerky, but i can't do that until it gets a bit warmer ya know? but any hows this is also easy. Just deep frying the fish is the hardest. Ingredients : Fish : any 2 fish, In this case we used 2 flounders but snapper is recommended by my mommy lol Ginger : 1 ginger or how ever much you like more or less Salted Soy Beans : 2 tablespoons worth Garlic : 2 cloves Vinegar : 1 teaspoon Sugar : 2 teaspoon Cooking oil Instructions :  Prepare the fish if you caught it. Scale and gut etc, but we didn't in this case lols... Dice the garlic, chop the ginger to small thin and long pieces. Deep fry the fish. The temperature has to be pretty high so be careful ayy. Fry 'till cook ya know?! Heat a pan with cooking oil in it. Add garlic and fry till it gives off an aroma. Add ginger fry and stir until its a little bit dehydrated. Add the salted soy bean, vinegar, sugar and fry for roughl...
1 comment
Read more

Salted Deep Fried Fish

Sunay, 22nd May 2011 Part 2 Here is a great complimentary dish to go with Ba Bor Sor (white rice porridge). Its salted fish which has a lot of flavour. Ingredients : Fish : 500g Salt : 1.5 teaspoons Sugar : 2.5 teaspoons Sesame Salt : 0.2 teaspoons Oil : As much as you need to deep fry the fish lol Instructions : Prepare the fish such e.g. scaling and cutting the guts out Cut the fish into small portions Place the fish into a bowl, a bowl you can mix the ingredient Add the salt, sugar, and sesame salt into the bowl and MIX thoroughly i mean THOROUGHLY! lol Now you are ready to fry Place oil into a sauce pan or whatever you can use to deep fry Heat to 180C (roughly that temperature if its too hot the oil will explode or something) Lightly place the fish in Cook the fish for about 3-5 minutes each side or to your liking note: don't drink and fry, safety first D: also, drain the fish by placing paper towels into a plate prior to serving. Also big ups to Mom H...
3 comments
Read more

Ba Bor Sor (white rice porridge)

Sunday, 22nd May 2011 Since winter is coming upon us fast, I have decided to learn how to make Ba Bor Sor (white rice porridge). This meal is great for winter and for when you are sick as it warms you up and is easily digested. Ingredients : Rice : 1 cup Water : 6 - 7 cups Salt :   1 teaspoon Extras:  coriander, spring onion, soy sauce Instructions : Put 1 cup of rice into a pot and rinse 2 - 3 times Add 6 - 7 cups of water into the pot Add 1 teaspoon of salt into the pot Place pot on the element and bring to a boil Turn down the element and let it boil softly while having the pot lid half off  Let it boil softly until rice becomes fluffy Remove top layer of starch regularly through out the boil notes: for a more or less watery meal just simply put in more or less water accordingly. Also fried fish is great with this meal. Lid Half off ;) More Watery Less Watery with spring onion and soy sauce
Post a Comment
Read more