Mom's Khmer Cuisine

Hey people, here's another recipe! I got a request for the khmer style beef jerky, but i can't do that until it gets a bit warmer ya know? but any hows this is also easy. Just deep frying the fish is the hardest. Ingredients : Fish : any 2 fish, In this case we used 2 flounders but snapper is recommended by my mommy lol Ginger : 1 ginger or how ever much you like more or less Salted Soy Beans : 2 tablespoons worth Garlic : 2 cloves Vinegar : 1 teaspoon Sugar : 2 teaspoon Cooking oil Instructions :  Prepare the fish if you caught it. Scale and gut etc, but we didn't in this case lols... Dice the garlic, chop the ginger to small thin and long pieces. Deep fry the fish. The temperature has to be pretty high so be careful ayy. Fry 'till cook ya know?! Heat a pan with cooking oil in it. Add garlic and fry till it gives off an aroma. Add ginger fry and stir until its a little bit dehydrated. Add the salted soy bean, vinegar, sugar and fry for roughly 2 - 3 minut

Sup people, I've been CBF and sick lols! but mostly CBF ahaha but its all goods. I will keep posting as much as possible! This is something really easy and fast! Give it a try! Ingredients: Beef : 200g Lettuce : 1 head Tomatoes : 2 Onion : 1/2 Garlic : 2 cloves Soy Sauce : 1 tablespoon Crushed Pepper : 1 tablespoon Sugar : 1 teaspoon Oil or Butter for cooking =D Note: You can make a sauce for this. Ingredients for the sauce is 1teaspoon each of lemon or vinegar, pepper salt, and soy sauce and of course stir to mix ;P Instructions : Slice the beef into thins slices and place into a bowl Add the sugar, soy sauce and crushed pepper and mix. Leave to sit. Now wash the lettuce, tomatoes, and onion. Dice the onion. Slice the tomatoes into thin slices. Rip the lettuce into big portions. Place the lettuce on a large plate, followed by the sliced tomatoes and then the diced onions. Now dice up the garlic and add to a heated pan with the cooking oil or butter. Fry the garlic