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Alright, Its time to start learning to cook from Mum! Next weekend!

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Salted Deep Fried Fish

Sunay, 22nd May 2011 Part 2 Here is a great complimentary dish to go with Ba Bor Sor (white rice porridge). Its salted fish which has a lot of flavour. Ingredients : Fish : 500g Salt : 1.5 teaspoons Sugar : 2.5 teaspoons Sesame Salt : 0.2 teaspoons Oil : As much as you need to deep fry the fish lol Instructions : Prepare the fish such e.g. scaling and cutting the guts out Cut the fish into small portions Place the fish into a bowl, a bowl you can mix the ingredient Add the salt, sugar, and sesame salt into the bowl and MIX thoroughly i mean THOROUGHLY! lol Now you are ready to fry Place oil into a sauce pan or whatever you can use to deep fry Heat to 180C (roughly that temperature if its too hot the oil will explode or something) Lightly place the fish in Cook the fish for about 3-5 minutes each side or to your liking note: don't drink and fry, safety first D: also, drain the fish by placing paper towels into a plate prior to serving. Also big ups to Mom H...
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Fried Fish with Ginger Soy Bean

Hey people, here's another recipe! I got a request for the khmer style beef jerky, but i can't do that until it gets a bit warmer ya know? but any hows this is also easy. Just deep frying the fish is the hardest. Ingredients : Fish : any 2 fish, In this case we used 2 flounders but snapper is recommended by my mommy lol Ginger : 1 ginger or how ever much you like more or less Salted Soy Beans : 2 tablespoons worth Garlic : 2 cloves Vinegar : 1 teaspoon Sugar : 2 teaspoon Cooking oil Instructions :  Prepare the fish if you caught it. Scale and gut etc, but we didn't in this case lols... Dice the garlic, chop the ginger to small thin and long pieces. Deep fry the fish. The temperature has to be pretty high so be careful ayy. Fry 'till cook ya know?! Heat a pan with cooking oil in it. Add garlic and fry till it gives off an aroma. Add ginger fry and stir until its a little bit dehydrated. Add the salted soy bean, vinegar, sugar and fry for roughl...
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Char Kroeung

Sunday 29th May 2011 Hey all, today we made Char Kroeung. This involves a lot of herbs so it is very flavour-awesome. You could say its kind of a like a yellow curry, but with less things like potato and that. Also note that these ingredients is for a whole chicken lols. Ingredients : Lemon Grass : 1 stem/branch (whatever you call it) Garlic : 3 cloves Turmeric : 0.5 teaspoon Kaffir Lime Leaves : 5 (cut into halves) Chili : 2 Salt : 0.5 teaspoon Sugar : 1.5 teaspoons Chicken : whole chicken Water : 0.5 cup Note: you could also use beef or lamb. Instructions : Cut the chicken into small portions Finely dice the lemon grass, garlic and then place into a herb crusher Add turmeric into the mix and begin to crush the garlic, lemon grass and turmeric until it becomes paste-like Dice the chili and place it into the herb crusher and mix it Heat a frying pan to medium high temperature, and place the mixed herbs Fry until it produce an aroma of the her...
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