Mom's Khmer Cuisine

Hey everyone, here is a dish that me and Vibol Duch made during our time up at Whitianga. It was really nice so yeahhhh I decide to do it this week. Really easy to make so give it a go :) Ingredients : Chicken drumsticks : 10 Honey : 3 - 4 tablespoons Soy Sauce : 15 - 20 shakes Dark Soy Sauce : 1 shake Garlic : 3 cloves Chili : 2 Coriander : 1 stem Note: it is totally up to you how sweet, salty or spicy you want the chicken to be. Just make adjustments yaaah =P Instructions : Defrost and thaw the chicken if frozen (DUH!) lol and place into a mixing bowl Add the honey and mix until it is even Now add the soy sauce and dark soy sauce Cut the garlic into thin slices and add into the mixing bowl Now chop the chili into the slices and add it to the mix, slice however thick you like but I generally do it quite thin Now chop the coriander and add into the mix and Start mixing thoroughly Leave it to sit and preheat the oven on fan bake to 180 degrees Tin foil the oven tray and

Monday 13th June 2011 Char Keow Teow with Khatna (Fried Beef Noodles with Chinese Broccoli) Hey peeps, this is a day late, because I was kinda not in the condition to be doing this kind of thing on Sunday... reasons beyond my control...lol. Any hows today I learnt how to make fried noodles! it doesn't take long to cook, BUT it does take a while to prepare for. Anyways nice and tasty like always. Ingredients : Thick white rice noodles : 175g (roughly half a pack) Top side beef : 200g Chinese broccoli : 5 stems/branches Garlic : 2 cloves Eggs : 1 per dish Soy sauce : 6 dashes roughly Dark soy sauce : 1 dash Oyster sauce : 3 dashes Oil Note: If you like it chili, just add the chili sauce when the dish is prepared. =D Instruction : Firstly put the noodles into a container and add water until it has softened. This can take up to 2 hours. If you can not be bothered waiting that long then boil a kettle and use the hot water speed up the process, however it is not a

Sup people, today I learnt about Ba Bor Mouan. I actually didn't make it because I was kinda too tired from last night -_- but any how, this meal is good as. Just takes longer then the normal Ba Bor. Ingredients : Rice : 1 cup Water : 12 cups Chicken : half of one Salt : 3 teaspoons Garlic : 2 cloves Carrot : 1 Spring onion : 2 stems Coriander : 1 stem Bean sprout : however much you like Cooking oil : approx. 1 teaspoon Instructions : Cut the carrot into small slices Dice the the garlic into tiny tiny pieces Dice the spring onion and coriander into the size you like best Get a pretty big pot, put the water in and bring to a medium boil Once boiled add the carrot and chicken Boil until the chicken is cooked While the chicken and carrots are cooking get a frying pan and heat the oil to a medium temperature Add the garlic into the frying pan and fry until golden When the garlic is done wash the rice and then place into the frying pan (at this stage the rice is